Special Topics

The Taste of Chan in Tea

Photo: Fan Lee (李東陽); Photo layout: Wu Jia-jiun (吳家俊)

Drinking tea may seem to be an ordinary affair.

Some people view it as a part of life or regimen, or even use it as a medium for Chan practice. As we listen to the trickling sound of tea being poured into a cup, and savor the tea attentively, the same cup of tea can taste hot or cold, sweet or bitter. Each person experiences it quite differently.
 
In fact, tea has no inherent character. While the tea sommeliers' effort can affect the taste of the tea, the drinkers will be able to appreciate the beautiful aroma and sweetness of the tea.




Related articles:

The Taste of Chan in Tea

Chan in the Aroma and Color of Tea

Tea Regimen

Things to be Aware of when having Tea for Recreational or Medicinal Purpose

Tea and Buddhist Monasteries

Go Have Some Tea – A Gong'an about Tea

The Art of the Tea Ceremony

How to Brew Chinese Tea?



Resource: Issue 291 of Humanity Magazine (November 2007), Dharma Drum Publishing Corporation
Translation: Li Siang-ling
Editing: Keith Brown, Glen